American IPA Recipes

El Dorado DIPA

TrueNorthStrongAndBeers 10/11/2018 6:45:18 PM

• {Math.Round(srm)}° L
• All Grain
• 3.7 Gallon(s)
• American IPA
• 71 IBU
• 7.8 % ABV

Split Batch ~ wort for an American IPA & American Brown

Newmanator 11/29/2018 7:04:11 PM

• {Math.Round(srm)}° L
• All Grain
• 42 Liter(s)
• American IPA
• 41 IBU
• 6.0 % ABV

A double batch split between 2 cubes. Pale and Brown Ale.

Clone Of Brewdog - Elvis Juice

Brewer 117368 12/3/2018 2:28:14 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 20 Liter(s)
• American IPA
• 52 IBU
• 6.3 % ABV

Clone Of Raspberry Milkshake IPA

Brewer 117368 12/3/2018 1:17:09 PM

• {Math.Round(srm)}° L
• Extract
• 18.9271 Liter(s)
• American IPA
• 34 IBU
• 6.6 % ABV

IPA CORAL

Octavius 11/29/2018 6:05:56 PM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American IPA
• 46 IBU
• 6.6 % ABV

Hoppy Ale

Adam80s 10/11/2018 1:58:52 AM

• {Math.Round(srm)}° L
• All Grain
• 26 Liter(s)
• American IPA
• 52 IBU
• 6.2 % ABV

Juicy NIEPA

Viking-Hammer-and-Mustache-Brewing 8/26/2018 11:42:20 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American IPA
• 33 IBU
• 5.3 % ABV

Adapted from Jacob's recipe; Irish Ale should be London III, but they were out. 10 MINUTE BOIL OF MOSAIC/SIMCOE SHOULD BE 10 MINUTE FLAME OUT, followed by the next FO addition for 10 minutes, then chill wort DON'T TRANSFER TO SECONDARY - finish fermentation in primary and straight to keg

Jardas Brew - MMM 6 - Natalina

Brewer 116210 11/26/2018 5:14:51 PM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• American IPA
• 54 IBU
• 5.9 % ABV

Rusty Trombone Red IPA

brewmasterbryan 10/22/2018 12:47:07 PM

• {Math.Round(srm)}° L
• All Grain
• 1.5 Gallon(s)
• American IPA
• 67 IBU
• 6.8 % ABV

Don't be fooled by the name. It's a pleasant, not-so-dirty surprise!

SMaSH

Chodak 12/1/2018 5:18:19 PM

• {Math.Round(srm)}° L
• All Grain
• 1.25 Gallon(s)
• American IPA
• 63 IBU
• 6.4 % ABV