American IPA Recipe - El Dorado DIPA

Recipe Info

Recipe Image

El Dorado DIPA

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - CA, Maris Otter Pale - UK, CaraRed - DE, El Dorado Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

71% - 2-Row - CA
6
37
2
Mash
24% - Maris Otter Pale - UK
2
38
3
Mash
6% - CaraRed - DE
0.5
35
20
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
12.1
52.0
El Dorado
1
Pellet
Boil
10 min(s)
12.1
18.8
El Dorado
2
Pellet
DryHop
0 day(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
87%
White Labs German Ale/Kölsch WLP029
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado DIPA
American IPA
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.010 FG
  • 70.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.0° SRM Color
  • 82% Efficiency
  • 7.8% ABV Alcohol
  • 235 per 12oz Calories
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