American IPA Recipe - Rusty Trombone Red IPA

Recipe Info

Recipe Image

Rusty Trombone Red IPA

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Don't be fooled by the name. It's a pleasant, not-so-dirty surprise!

Fermentables

80% - 2-Row - US
3
37
1
Mash
8% - Munich - UK
0.3
37
5
Mash
5% - White Wheat - US
0.2
40
2
Mash
3% - Victory Malt - US
0.1
34
28
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
1% - De-Husked Caraf III - DE
0.05
32
470
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
12.3
34.1
Columbus
0.25
Pellet
Boil
10 min(s)
12.3
12.4
Chinook
0.25
Pellet
Boil
10 min(s)
10.5
10.6
Columbus
0.2
Pellet
Boil
5 min(s)
12.3
5.4
Chinook
0.2
Pellet
Boil
5 min(s)
10.5
4.6
Columbus
0.3
Pellet
FlameOut
0 min(s)
12.3
0.0
Chinook
0.3
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.3
Pellet
DryHop
3 day(s)
12.3
0.0
Chinook
0.3
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
0.3
Pellet
DryHop
3 day(s)
7.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rusty Trombone Red IPA
American IPA
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.1° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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