All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Summit Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
92% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
Hops
Summit
0
Pellet
FirstWort
75 min(s)
14
0.0
Summit
0
Pellet
Boil
65 min(s)
14
0.0
Summit
0
Pellet
Boil
15 min(s)
14
0.0
Summit
0
Pellet
Boil
10 min(s)
14
0.0
Summit
40
Pellet
Boil
5 min(s)
14
10.1
Mosaic
50
Pellet
Boil
5 min(s)
23
20.6
Citra
50
Pellet
Boil
5 min(s)
24
21.5
Mosaic
100
Pellet
DryHop
3 day(s)
12.7
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
50
20 min
Saccharification Rest
Infusion
68
60 min
Special Instructions
1.Hydrate then Yeast starter with DME.
2.Phosphoric Ph balance in filtered supply water
3.Calcium Sulphate
4.Hop Times are 5m to get correct IBUs for warm down
5.Chill with cooling coil, hop stand from 70 Degc
6.All cryo and late hops have grams adjusted for strength/bittering
7.Dry hop @ 22 degrees/Day 5?/3 days/CO2 burst day 0. Then Cool crash 1 DegC
8.5 minute hops split half hop stand half flame out
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