Other Homebrew Recipes

Displaying 8661 to 8670 of 14398 Recipe(s)

Redroom

Fox18 1/6/2017 11:14:30 PM
  • 10° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 49 IBU
  • 6.7 % ABV

Tried Mens Room Red Clone

M80 IPA MB

Brewer 107109 1/20/2017 8:06:04 PM
  • 8° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 136 IBU
  • 7.1 % ABV

blue moon clone

gordon 1/20/2017 6:10:25 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 13 IBU
  • 5.6 % ABV

Clone Of Brown Ale

Brewer 112021 1/20/2017 4:55:25 PM
  • 21° L
  • All Grain
  • 31 Gallon(s)
  • Unknown Style
  • 34 IBU
  • 6.4 % ABV

Citra Special test1

Boxerbrew 12/28/2016 8:55:13 AM
  • 8° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 106 IBU
  • 5.8 % ABV

Mossbay red

Boxerbrew 1/20/2017 4:53:02 PM
  • 17° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 72 IBU
  • 6.5 % ABV

Killing Me Smalls

SwiftPigeon 1/12/2017 3:39:58 PM
  • 5° L
  • All Grain + Extract
  • 19 Liter(s)
  • Unknown Style
  • 9 IBU
  • 4.0 % ABV

American Session IPA

AndrewMiller 1/15/2017 9:54:56 AM
  • 7° L
  • All Grain
  • 6 Gallon(s)
  • Unknown Style
  • 59 IBU
  • 5.7 % ABV

Beet it Beet it UP

DasKorn 12/1/2016 8:42:45 AM
  • 5° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 11 IBU
  • 5.3 % ABV

Mashing at lower temps (149) to produce crisper flavors and mouth feel. Sparged at 185 and resulted in 166F mash temp. Need 190F Sparge temp. Probably going to need to add lactic acid to bring sour flavor. Acidulated malt was supposed to do the same, but should be used in 20-50% of grist. Only used about 25% and did not have a very sour flavor come through. Did not test mash PH though. Got a stuck sparge, need to increase the amount of rice hulls.

Gooses Gose

DasKorn 12/6/2016 4:15:28 PM
  • 5° L
  • All Grain
  • 1 Gallon(s)
  • Unknown Style
  • 10 IBU
  • 5.4 % ABV

Ground coriander seed

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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