last summer witbier Recipe

Recipe Info

Recipe Image

last summer witbier

by on
All Grain
19.0001 Liter(s)
24.4999 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Pilsner - BE, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

35% - Wheat Malt - DE
1.5
37
2
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
58% - Pilsner - BE
2.5
36
2
Mash

Hops

Tettnang
28
Pellet
Boil
40 min(s)
4.5
15.5
Tettnang
28
Pellet
Boil
10 min(s)
4.5
6.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

last summer witbier
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 148 per 12oz Calories
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