last summer witbier Recipe
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last summer witbier
by Icecreamvillain on 9/7/2019
Recipe Type: All Grain
Batch Size: 19.0001 Liter(s)
Boil Size: 24.4999 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Pilsner - BE, Tettnang Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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19.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
21.9 IBU (tinseth)
Bitterness
0.49
BG:GU
3.6 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
148 per 12oz
Calories
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