Clone Of Strawberry Gose Recipe

Recipe Info

Recipe Image

Clone Of Strawberry Gose

by on
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
78%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Wheat Malt - DE, Liquid Malt Extract - Pilsen - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Kölsch 2565 Homebrew Yeast, Coriander, Lactic Acid, Salt, Strawberries.

This recipe was cloned from Strawberry Gose.

Fermentables

11% - Acidulated Malt - DE
1
32
3
Steep
16% - Wheat Malt - DE
1.5
32
2
Steep
36% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
36% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
1.1
Pellet
Boil
60 min(s)
4.5
17.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Coriander
1
oz
Boil
Lactic Acid
5
tbsp
Bottle
Salt
3
tbsp
Boil
Strawberries
5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 158f for 25 minutes.
2.
Salt and cooriander seeds at the last 15 minutes of boil.
3.
Fermentation at 68-74f about two weeks.
4.
5lbs. Frozen strawberries in secondary fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Strawberry Gose
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.1° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
Clone This Recipe

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