Lemondrop Cream Ale Recipe

Recipe Info

Recipe Image

Lemondrop Cream Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
A simple daily drinker.

Fermentables

86% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
11% - Honey Malt - CA
0.75
37
25
Steep
4% - Biscuit Malt - BE
0.25
36
23
Steep

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
0
0.0

Yeast

Wyeast American Ale 1056
75%
Fermentis Safale US-05
81%

Other Stuff

Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemondrop Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 151 per 12oz Calories
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