This recipe has been brewed 1 time(s)
Recipe Facts
yeast starter
- 0.25 Gallons Liters Batch Size
- 0.38 Gallons Liters Boil Size
- 25 min Boil Time
- 1.042 OG
- 1.014 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 7.3° SRM Color
- 70% Efficiency
- 3.6% ABV Alcohol
- 140 per 12oz Calories
