Gingerbread Brown Ale Recipe

Recipe Info

Recipe Image

Gingerbread Brown Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Make your family remember you exist at the holidays.

Fermentables

77% - Dry Malt Extract - Light - US
6
44
8
Extract
10% - Caramel/Crystal 20 - US
0.75
35
20
Steep
6% - Victory Malt - US
0.5
34
28
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.9
Fuggles
1
Pellet
Boil
30 min(s)
4.8
13.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon Extract
0.5
tsp
Boil
Ground Ginger
0.5
tsp
Boil
Allspice Powder
0.25
tsp
Boil
Clove
0.25
tsp
Boil
Ground Nutmeg
0.25
tsp
Boil
Whirfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains @ 150-165 for 20-30 minutes.
2.
Spice details @5: 2g ground ginger; 1g allspice powder; 1g whole cloves; 1g ground nutmeg; cinnamon extract conversion to 4g ground cinnamon (1:2) - All @ 5min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gingerbread Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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