Kellerbier Recipe

Recipe Info

Recipe Image

Kellerbier

by on
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
75%
Switched to Tettnang from Hallertau (LHBS did not have Hallertau).

Fermentables

97% - Pilsner - BE
32
36
2
Mash
2% - Carafa II - DE
0.5
32
412
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Tettnang
1.25
Pellet
Boil
60 min(s)
4.5
6.2
Northern Brewer
1.25
Pellet
Boil
60 min(s)
8
10.9
Tettnang
1.25
Pellet
Boil
30 min(s)
4.5
4.7
Northern Brewer
1.25
Pellet
Boil
30 min(s)
8
8.4
Tettnang
1.25
Pellet
Boil
10 min(s)
4.5
2.2
Northern Brewer
1.25
Pellet
Boil
10 min(s)
8
4.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 50F for 5 days. Then increase temp, until FG is reached.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Dean

    how did it taste?

    9/30/2020 7:04:27 AM

Recipe Facts

Kellerbier
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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