Other Homebrew Recipes

Porter

CervejariaSchimper 3/28/2021 6:03:11 PM

• {Math.Round(srm)}° L
• All Grain
• 2.9999 Liter(s)
• Unknown Style
• 0 IBU
• 6.7 % ABV

Cream Ale

CervejariaSchimper 3/28/2021 7:03:55 PM

• {Math.Round(srm)}° L
• All Grain
• 3 Liter(s)
• Unknown Style
• 0 IBU
• 3.7 % ABV

White Wine NEIPA

GrovertronBrewing 1/30/2021 3:32:52 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Unknown Style
• 0 IBU
• 4.5 % ABV

Brewed Saturday 3/20/21 Shooting for a 6.5-7% IPA with big white wine notes. Got GMO yeast from Mike - will use mostly that with some Imperial Juice (London Ale III) to round it out. Shoot for 1065ish and trying to create a bunch of unfermentable sugar with high mash temp and lots of Carapils. Mike says the GMO will add about 5% AA, so that would get me up to 78-80% - need to keep that down to keep ABV down and body/sweetness up. Mash at 158-160*. Adding 14g CaCl, 4g Epsom, 10g Lactic Acid ...

Jennings Cocker hoop

MattWildUK 5/10/2020 7:15:54 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Unknown Style
• 36 IBU
• 4.3 % ABV

Belgian witbier

WalnutCreekTom 4/3/2021 8:59:19 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 23 IBU
• 8.2 % ABV

Belgian Pale Ale

Brewer 124892 4/3/2021 7:10:16 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Liter(s)
• Unknown Style
• 14 IBU
• 9.5 % ABV

pumkin

Brewer 122857 4/3/2021 5:08:16 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 42 IBU
• 7.9 % ABV

Baby Bennett Brown April 2 2021

Brewer 104249 4/2/2021 9:48:38 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 10.25 Gallon(s)
• Unknown Style
• 22 IBU
• 5.3 % ABV

0.5 oz of northern brewers was old so discount from 9.9 to 7

Dos Equis clone

Brewer 124001 4/2/2021 6:20:49 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Unknown Style
• 17 IBU
• 6.6 % ABV

BOSTON IPA

Brewer 123725 3/29/2021 9:22:00 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Unknown Style
• 24 IBU
• 5.0 % ABV

MASH IN: - 12 Litres Heated (Strike) 140F add grain bill - Temp drops to 105F hold for 30 min. Raise temp to 122F hold for 30 min Raise temp to 155F hold for 30 min STARCH CONVERSION: - test for starch sugar conversion (If iodine is purple continue to hold) if brown starch has been converted to sugars _______________________________________________________ MASH OUT: - Raise temp to 168F or 75.5C 15 min. _______________________________________________________ Sparge 22 Litres of 180 F / 76.6 C ...