Belgian Pale Ale Recipe

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain + Extract
15 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Special B - BE, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

31% - Vienna - DE
1.4
37
4
Mash
8% - Biscuit Malt - BE
0.34
36
23
Mash
2% - Special B - BE
0.085
30
180
Mash
5% - Belgian Aromatic - BE
0.227
37
32
Mash
31% - Dry Malt Extract - Extra Light - US
1.4
44
3
Extract
22% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Saaz
42
Pellet
Boil
30 min(s)
3.8
14.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.017 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 316 per 12oz Calories
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