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Belgian Pale Ale
by Brewer 124892 on 4/3/2021
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Biscuit Malt - BE, Special B - BE, Belgian Aromatic - BE, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
5% - Belgian Aromatic - BE
31% - Dry Malt Extract - Extra Light - US
22% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
15.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.017
FG
14.3 IBU (tinseth)
Bitterness
0.16
BG:GU
12.7 ° SRM
Color
75%
Efficiency
9.5 % ABV
Alcohol
316 per 12oz
Calories
Clone This Recipe
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