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Belgian witbier
by WalnutCreekTom on 4/3/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Boil bitter orange and coriander 10 minutes to go
Tasting Notes (1 )
Notes:
Super clear yellow. Interesting taste.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.020
FG
22.7 IBU (tinseth)
Bitterness
0.27
BG:GU
3.2 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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