Belgian witbier Recipe

Recipe Info

Recipe Image

Belgian witbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

77% - Pilsner - US
10
34
1
Extract
15% - Flaked Wheat - US
2
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
3.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil bitter orange and coriander 10 minutes to go

Tasting Notes (1)

WalnutCreekTom

Tasted on 5/9/2021 by WalnutCreekTom

Notes:

Super clear yellow. Interesting taste.

Recipe Facts

Belgian witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 291 per 12oz Calories
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