Belgian witbier Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian witbier

WalnutCreekTom 4/3/2021 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Really stuck fermentation. Wound up keeping in carboy for a whole month; pitched a second batch of yeast about 3 weeks in to see if I could move the needle. Weird.

Recipe Facts

Belgian witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.020 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 291 per 12oz Calories
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