This recipe has been brewed 1 time(s)
Brew Session: Belgian witbier
WalnutCreekTom
4/3/2021 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Really stuck fermentation. Wound up keeping in carboy for a whole month; pitched a second batch of yeast about 3 weeks in to see if I could move the needle. Weird.
Recipe Facts
Belgian witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.020 FG
- 22.7 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 8.2% ABV Alcohol
- 291 per 12oz Calories