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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    5% - Caramel/Crystal 30 - US
    2% - Caramel/Crystal 80 - US
    7% - Brown Sugar - US
    71% - Pale 2-Row - US
    14% - Victory Malt - US
    14 lb kg total fermentables

    Hops

    Magnum
    34.8
    Sterling
    7.2
    2 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    ADD THESE 5 MIN LEFT IN BOIL
    Cinnamon
    Allspice
    Clove
    Ginger
    capellas graham cracker
    Ginger
    Vanilla Extract
    pumkin pie spice
    Nutmeg
    ADD FOLLOWING TO KEG/SECONDARY

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of pumkin
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.019 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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