Baby Bennett Brown April 2 2021 Recipe

Recipe Info

Recipe Image

Baby Bennett Brown April 2 2021

by on
All Grain + Extract
10.25 Gallon(s)
11.5 Gallon(s)
60 min
60%
0.5 oz of northern brewers was old so discount from 9.9 to 7

This recipe was cloned from Baby Bennett Brown May 4 2018.

Fermentables

71% - Liquid Malt Extract - Light - US
11
35
4
Extract
6% - Honey - US
1
35
1
Extract
13% - Honey - US
2
35
1
Late
6% - Extra Dark Crystal 120L - UK
1
33
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
8.5
11.7
Cascade
2
Leaf
Boil
5 min(s)
5.8
3.9
Northern Brewer
0.5
Pellet
Boil
60 min(s)
7
6.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
hold at 155 F for 1/2 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Bennett Brown April 2 2021
  • 10.25 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.8° SRM Color
  • 60% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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