Other Homebrew Recipes

Displaying 2851 to 2860 of 14417 Recipe(s)

Weiss

Brewer 117149 12/29/2018 1:23:31 PM
  • 4° L
  • All Grain + Extract
  • 22.5 Liter(s)
  • Unknown Style
  • 12 IBU
  • 5.5 % ABV

Chimpay Mellow Porter - Base for coffee and vanilla porters

Father-Dougal 12/28/2018 9:31:50 PM
  • 27° L
  • Extract
  • 5.25 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 4.3 % ABV

Oatmeal ipa

Surpompen 12/29/2018 1:55:26 AM
  • 8° L
  • All Grain
  • 19 Liter(s)
  • Unknown Style
  • 0 IBU
  • 9.2 % ABV

Camelia 90 - Diciembre 2018

Brewer 109595 12/28/2018 4:54:54 PM
  • 8° L
  • All Grain
  • 36 Gallon(s)
  • Unknown Style
  • 60 IBU
  • 6.0 % ABV

Milky stout alt 2

Jano1965 2/11/2018 8:07:36 AM
  • 42° L
  • All Grain
  • 18 Liter(s)
  • Unknown Style
  • 21 IBU
  • 6.1 % ABV

Vic Secret Ella

FreshPrinceofBelhair69 12/28/2018 5:56:25 PM
  • 4° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 51 IBU
  • 6.7 % ABV

First 2 are Ella. Last 4 are Vic Secret.

Rum n Pineapple Sour-- Girls with Low Self-Esteem

ArrestedDevelopment 12/28/2018 2:58:12 PM
  • 5° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 11 IBU
  • 5.7 % ABV

Soak oak cubes in rum. Add w/ pineapple to secondary

Sour Blonde w/ Peaches-- Cloudmir

ArrestedDevelopment 12/28/2018 1:18:18 PM
  • 3° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 10 IBU
  • 6.0 % ABV

Inspired by Russian River Temptation and Wicked Weed Garcon de Ferme. Roeselare in primary for one month. Transfer to secondary with the Brett B and Beatification Dregs. Once showing signs of sourness, add chardonnay-soaked french oak and 8 lbs peaches for 1-2 months.

Sour Porter-- Gothic Castle

ArrestedDevelopment 12/28/2018 12:43:48 PM
  • 47° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 7 IBU
  • 6.3 % ABV

Sour Brown-- Maeasann

ArrestedDevelopment 12/28/2018 12:39:39 PM
  • 34° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 6 IBU
  • 7.2 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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