Bright Pils Recipe

Recipe Info

Recipe Image

Bright Pils

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
70%
all grain

Fermentables

86% - Bohemian Pilsner - DE
9
38
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Bonlander Munich - US
0.5
36
10
Mash

Hops

Northern Brewer
0.5
Pellet
FirstWort
90 min(s)
7.9
15.4
Crystal
0.5
Pellet
Boil
15 min(s)
4
3.6
Crystal
0.5
Pellet
Boil
10 min(s)
4
2.6
Chinook
1
Pellet
Boil
5 min(s)
11.6
8.4

Yeast

OYL-071 KVEIK
70%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
RO water ( CaCl 3.8g Epsom 2.9g Gyp 3g)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bright Pils
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 184 per 12oz Calories
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