Smash 1 Recipe

Recipe Info

Recipe Image

Smash 1

by on
All Grain
19.2 Liter(s)
25 Liter(s)
40 min
75%
40 min boil due to longer dry hopping - recipe experimental for dry hop times

Fermentables

100% - Maris Otter Pale - UK
4
38
3
Mash

Hops

Cascade
1.8
Pellet
Boil
40 min(s)
5.8
1.2
Cascade
2.4
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bittering hops added in at beginning of 40 minute boil
2.
18 day fermentation
3.
72,84,96 hour dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smash 1
  • 19.20 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 1.2 IBU (tinseth) Bitterness
  • 0.02 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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