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Schwarzbier alerized Recipe

Recipe Info

Recipe Image

Schwarzbier alerized

by Brewer 124542 on 12/13/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 50%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Carafa III - DE, Chocolate - UK, CaraMunich III - DE, Table Sugar - Sucrose - US, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

48% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

32% - Munich - UK

lbkg 2

ppg 37

L 9

use Mash

4% - Carafa III - DE

lbkg 0.23

ppg 32

L 525

use Mash

3% - Chocolate - UK

lbkg 0.2

ppg 34

L 425

use Mash

5% - CaraMunich III - DE

lbkg 0.28

ppg 34

L 57

use Mash

8% - Table Sugar - Sucrose - US

lbkg 0.5

ppg 46

L 0

use Late

6.21 lb kg total fermentables

Hops

Hallertau

oz g 28

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 15.5

Hallertau

oz g 14

type Pellet

usage Boil

time 30 min(s)

AA 4.5

IBU 5.9

Hallertau

oz g 14

type Pellet

usage Boil

time 15 min(s)

AA 4.5

IBU 3.8

56 oz g total hops

IBU Formula:

Yeast

name Wyeast California Lager 2112

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier alerized

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
25.2 IBU (tinseth) Bitterness
0.47 BG:GU
36.1° SRM Color
50% Efficiency
5.2% ABV Alcohol
180 per 12oz Calories

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