American Whiskey Mash Recipe

Recipe Info

Recipe Image

American Whiskey Mash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
smoked malt cherry wood

Fermentables

42% - Flaked Corn - US
10
37
1
Mash
12% - Flaked Wheat - US
3
35
2
Mash
17% - Brown Sugar - US
4
46
10
Late
12% - 6-Row - US
3
35
2
Mash
12% - Table Sugar - Sucrose - US
3
46
0
Late
4% - Smoked Malt - US
1
37
9
Mash

Hops

No hops in this recipe

Yeast

Fermfast Whisky Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Whiskey Mash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.157 OG
  • 1.047 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 598 per 12oz Calories
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