Low ABV IPA - 2021 Recipe

Recipe Info

Recipe Image

Low ABV IPA - 2021

by on
All Grain
11 Liter(s)
12 Liter(s)
30 min
70%
8L Mash.

Fermentables

87% - Maris Otter Pale - UK
1
38
3
Mash
5% - Munich - UK
0.053
37
9
Mash
5% - Carapils - DE
0.053
33
2
Mash
4% - Lactose - Milk Sugar - US
0.05
41
1
Late

Hops

Centennial
5
Pellet
Boil
15 min(s)
10.5
7.6
Citra
3
Pellet
Boil
15 min(s)
12
5.2
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
20
Pellet
DryHop
3 day(s)
5.8
0.0
Citra
10
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Windsor Dry Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

High temp mash
Infusion
79
40 min

Special Instructions

1.
Mash 78-82C for 40mins (aim for 79C)
2.
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
3.
Boil time: 30mins. Lactose & Protofloc last 10mins
4.
10mins hop stand 80C for Hop#2
5.
OG 1025 / FG 1018 = 0.9%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low ABV IPA - 2021
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.024 OG
  • 1.007 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 2.1% ABV Alcohol
  • 77 per 12oz Calories
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