Low ABV IPA - 2021 Recipe
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Low ABV IPA - 2021
by SamsBrewery on 11/18/2021
All Grain
11 Liter(s)
12 Liter(s)
30 min
70%
8L Mash.
87% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
Windsor Dry Ale Yeast
No other stuff in this recipe
Mash 78-82C for 40mins (aim for 79C)
Water Hoppy profile (Ca2 110, Mg 18, Na 16, Cl 50, SO4 275, HCO 33).
Boil time: 30mins. Lactose & Protofloc last 10mins
10mins hop stand 80C for Hop#2
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.024
OG
-
1.007
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
3.0° SRM
Color
-
70%
Efficiency
-
2.1% ABV
Alcohol
-
77 per 12oz
Calories
Clone This Recipe
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