All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Viking Red Ale, Cane Sugar
- US, Belgian Dark Candi Syrup - BE
, Pacific Jade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Protafloc, T?htianis, Pomeranssinkuori.
Fermentables
76% - Pale Ale - DE
5.7
39
2
Mash
4% - Viking Red Ale
0.3
35
70
Mash
13% - Cane Sugar
- US
1
46
10
Late
7% - Belgian Dark Candi Syrup - BE
0.5
46
80
Late
Hops
Pacific Jade
20
Leaf
Boil
60 min(s)
13
23.8
Pacific Jade
10
Leaf
Boil
30 min(s)
13
9.1
Yeast
Fermentis Safbrew Abbaye
82%
Other Stuff
Protafloc
0.25
each
Boil
T?htianis
2
each
Boil
Pomeranssinkuori
15
g
Boil
Mash Steps
Short beta amylase
Direct Heat
63
25 min
Alpha amylase
Direct Heat
68
45 min
Special Instructions
1.Add star anise and pomeranssinkuori at about 10min, same time as protafloc
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