Jingle All the Way Recipe

Recipe Info

Recipe Image

Jingle All the Way

by on
All Grain
19 Liter(s)
20 Liter(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Viking Red Ale, Cane Sugar - US, Belgian Dark Candi Syrup - BE , Pacific Jade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Protafloc, T?htianis, Pomeranssinkuori.

Fermentables

76% - Pale Ale - DE
5.7
39
2
Mash
4% - Viking Red Ale
0.3
35
70
Mash
13% - Cane Sugar - US
1
46
10
Late
7% - Belgian Dark Candi Syrup - BE
0.5
46
80
Late

Hops

Pacific Jade
20
Leaf
Boil
60 min(s)
13
23.8
Pacific Jade
10
Leaf
Boil
30 min(s)
13
9.1

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Protafloc
0.25
each
Boil
T?htianis
2
each
Boil
Pomeranssinkuori
15
g
Boil

Mash Steps

Short beta amylase
Direct Heat
63
25 min
Alpha amylase
Direct Heat
68
45 min

Special Instructions

1.
Add star anise and pomeranssinkuori at about 10min, same time as protafloc
2.
Caramellisize the cane sugar
3.
Add sugars after the spices

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jingle All the Way
  • 19.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.7° SRM Color
  • 50% Efficiency
  • 8.6% ABV Alcohol
  • 279 per 12oz Calories
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