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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale Ale - DE
    4% - Viking Red Ale
    13% - Cane Sugar - US
    7% - Belgian Dark Candi Syrup - BE
    7.5 lb kg total fermentables

    Hops

    Pacific Jade
    23.8
    Pacific Jade
    9.1
    30 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Protafloc
    T?htianis
    Pomeranssinkuori

    Mash Steps

    Short beta amylase
    Alpha amylase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jingle All the Way
    • 19.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 17.7° SRM Color
    • 50% Efficiency
    • 8.6% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-35 / Your IBU: 33
      SRM 0
      40
      SRM: 12-22 / Your SRM: 17.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.40

      Old Ale

      OG 0.995
      1.120
      OG: 1.055-1.088 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.015
      IBU 0
      120
      IBU: 30-60 / Your IBU: 33
      SRM 0
      40
      SRM: 10-22 / Your SRM: 17.7
      ABV 0
      14
      ABV: 5.5-9 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.34-1.09 / Your BG:GU: 0.40

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.081
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 33
      SRM 0
      40
      SRM: 17-30 / Your SRM: 17.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 8.6
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.40
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