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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale Ale - DE
    4% - Viking Red Ale
    13% - Cane Sugar - US
    7% - Belgian Dark Candi Syrup - BE
    7.5 lb kg total fermentables

    Hops

    Pacific Jade
    23.8
    Pacific Jade
    9.1
    30 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Protafloc
    T?htianis
    Pomeranssinkuori

    Mash Steps

    Short beta amylase
    Alpha amylase

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Jingle All the Way
    • 19.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.015 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 17.7° SRM Color
    • 50% Efficiency
    • 8.6% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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