Clone Of Clone Of Clone Of Clone Of Lunar Shock 11-28-24 Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Clone Of Lunar Shock 11-28-24

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
70 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats - US, Caramel Wheat Malt - DE, Flaked Corn - US, Dry Malt Extract - Dark - US, Turbinado - US, Chocolate Malt - US, Carafa III - DE, Liquid Malt Extract - Wheat - US, brewers crystals, Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Northern Brewer Hops, Perle Hops, Cascade Hops, Tettnang Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, monk Homebrew Yeast, Coriander, Orange or Lemon peel, Dextrose.

Fermentables

36% - Pale 2-Row - US
5
37
1
Mash
18% - White Wheat - US
2.5
40
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
2% - Caramel Wheat Malt - DE
0.25
35
46
Mash
4% - Flaked Corn - US
0.5
37
1
Mash
4% - Dry Malt Extract - Dark - US
0.5
44
18
Mash
5% - Turbinado - US
0.75
44
10
Late
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Carafa III - DE
0.125
32
525
Extract
21% - Liquid Malt Extract - Wheat - US
3
35
3
Mash
4% - brewers crystals
0.5
44
18
Extract

Hops

Hallertauer Mittelfrüh
0.2
Pellet
Boil
60 min(s)
42
24.5
Hersbrucker
0.2
Pellet
Boil
60 min(s)
0.1
0.1
Northern Brewer
0.2
Pellet
Boil
60 min(s)
0.3
0.2
Perle
0.2
Pellet
Boil
60 min(s)
0.3
0.2
Cascade
0.3
Pellet
Boil
60 min(s)
5.8
5.1
Tettnang
0.3
Pellet
Boil
60 min(s)
4.5
3.9
Saaz
0.2
Pellet
Boil
60 min(s)
3.8
2.2

Yeast

Fermentis Safale US-05
81%
monk
70%

Other Stuff

Coriander
4.5
oz
Boil
Orange or Lemon peel
1
each
Boil
Dextrose
0.5
each
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash for 70 minutes
2.
boil for 60 minutes, hops 60 min, malt extract, belgium sugar, and orange and coriander for last 10 min
3.
1 oz per gallon of beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Clone Of Lunar Shock 11...
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.7° SRM Color
  • 72% Efficiency
  • 7.8% ABV Alcohol
  • 274 per 12oz Calories
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