American Porter Recipe - RRAT Vanilla Porter

Recipe Info

Recipe Image

RRAT Vanilla Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Chocolate Wheat Malt - DE, Black Patent Malt - UK, Chocolate Malt - US, Glacier Hops, Challenger Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Vanilla Bean.

Fermentables

89% - 2-Row - US
9.5
37
1
Mash
4% - Roasted Barley - UK
0.375
29
550
Mash
2% - Chocolate Wheat Malt - DE
0.25
33
400
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.8
Challenger
0.5
Pellet
Boil
60 min(s)
7
12.4
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

Mash 152
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RRAT Vanilla Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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