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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    89% - 2-Row - US
    4% - Roasted Barley - UK
    2% - Chocolate Wheat Malt - DE
    2% - Black Patent Malt - UK
    2% - Chocolate Malt - US
    10.625 lb kg total fermentables

    Hops

    Glacier
    19.8
    Challenger
    12.4
    Cascade
    10.3
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Vanilla Bean

    Mash Steps

    Mash 152
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of RRAT Vanilla Porter
    American Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 42.5 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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