Belgian Dark Strong Ale Recipe - WBN Sterke Rots 10 v2
Belgian Dark Strong Ale
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https://brewgr.com/Media/img/mug/30_t.jpg
WBN Sterke Rots 10 v2
by wachtersbrouw on 12/22/2019
All Grain
20 Liter(s)
24 Liter(s)
90 min
60%
Badge 16 27-12-2019
This recipe was cloned from Sterke Rots 10.
31% - Gold Swaen Munich light
31% - Dingemans Wheat MD™ mout
1% - Dingemans Mroost 900 MD™
4% - Dingemans Aromatic/Amber MD™
2% - Fawcett Roasted Barley
3% - Fawcett Oat / Haver 4-6 EBC
Grains of paradise (paradijs zaad)
No mash steps in this recipe
10 gr coriander 10 minuten meekoken
Tasting Notes (0)
There aren't any tasting notes logged yet
WBN Sterke Rots 10 v2
Belgian Dark Strong Ale
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.082
OG
-
1.012
FG
-
45.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
30.4° SRM
Color
-
60%
Efficiency
-
9.0% ABV
Alcohol
-
281 per 12oz
Calories
Clone This Recipe
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