Belgian Dark Strong Ale Recipe - WBN Sterke Rots 10 v2

Recipe Info

Recipe Image

WBN Sterke Rots 10 v2

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
60%
Badge 16 27-12-2019

This recipe was cloned from Sterke Rots 10.

Fermentables

31% - Gold Swaen Munich light
3
30
30
Mash
31% - Dingemans Wheat MD™ mout
3
30
2
Mash
1% - Dingemans Mroost 900 MD™
0.05
30
340
Mash
4% - Dingemans Aromatic/Amber MD™
0.38
30
19
Mash
2% - Fawcett Roasted Barley
0.15
25
460
Mash
3% - Fawcett Oat / Haver 4-6 EBC
0.3
28
2
Mash
28% - suiker
2.7
46
0
Mash

Hops

Willamette
40
Pellet
Boil
60 min(s)
5
19.0
Saaz
50
Pellet
Boil
10 min(s)
3.8
6.5
Northern Brewer
30
Pellet
Boil
30 min(s)
9
19.7

Yeast

Lallemand Abbaye
85%

Other Stuff

Coriander
0.01
kg
Boil
Grains of paradise (paradijs zaad)
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 gr coriander 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WBN Sterke Rots 10 v2
Belgian Dark Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 30.4° SRM Color
  • 60% Efficiency
  • 9.0% ABV Alcohol
  • 281 per 12oz Calories
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