Weissbier Recipe - Clone Of German Weizen Ramses III

Recipe Info

Recipe Image

Clone Of German Weizen Ramses III

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Hell - DE, Magnum Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from German Weizen Ramses III.

Fermentables

50% - Pilsner - DE
3.8
38
1
Mash
48% - Wheat Malt - DE
3.7
37
2
Mash
2% - Caramel Hell - DE
0.15
0
18
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
10.1
Tettnang
10
Pellet
Boil
20 min(s)
4.5
2.3

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FERMENTACAO: 16C AT? ESTABILIZAR. 22C POR 2 DIAS.
2.
MATURACAO: 8C POR 7 DIAS
3.
PRIMMING: 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Weizen Ramses III
Weissbier
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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