Weissbier Recipe - German Weizen Ramses III

{"RecipeId":35169,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":101525,"Name":"German Weizen Ramses III","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":30,"BoilSize":32,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1486048470813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508633373963427,"Fg":1.0101726674792686,"Srm":3.7883360595602338,"Ibu":12.359302954231364,"BgGu":0.24299040501262983,"Abv":5.2490964193025764,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3.8","Ppg":"38","L":"1","Use":"Mash","Id":"177888","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"48","Amt":"3.7","Ppg":"37","L":"2","Use":"Mash","Id":"177889","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.15","Ppg":"0","L":"18","Use":"Mash","Id":"177891","IngId":"3764","Name":"Caramel Hell - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.0719274134766","Id":"186240","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"2.28737554075478","Id":"186241","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"50169","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"45","Time":"15","Id":"24724","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"52","Time":"15","Id":"24725","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"65","Time":"60","Id":"24726","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"78","Time":"10","Id":"24727","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"55654","Rank":"1","Text":"FERMENTACAO: 16C ATÉ ESTABILIZAR. 22C POR 2 DIAS."},{"Id":"55655","Rank":"2","Text":"MATURACAO: 8C POR 7 DIAS"},{"Id":"55656","Rank":"3","Text":"PRIMMING: 7g/L"}]}