English Porter Recipe - sharp shinned london porter

Recipe Info

Recipe Image

sharp shinned london porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
76%
MT: 3.3gal@152F, 3g CaSO4, 4g NaCl, 1g CaCl HLT: 5.7 [email protected] BK: 7gal CU, 2g CaSO4, 1g CaCl, 60' B, 15' WP KO: @68F

This recipe was cloned from pennys porter mk3.

Fermentables

80% - Golden Promise - UK
7.5
37
3
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
1% - Extra Dark Crystal 160L - UK
0.125
33
160
Mash
8% - Chocolate - UK
0.8
34
425
Mash

Hops

Willamette
1
Leaf
Boil
60 min(s)
6.6
21.2
Willamette
1
Leaf
Boil
15 min(s)
6.6
10.5

Yeast

Wyeast Thames Valley Ale 1275
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sharp shinned london porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 30.5° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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