Best Bitter Recipe - Ians Bitter
Best Bitter
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Ians Bitter
by DWalter on 11/12/2021
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Torrified Wheat - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride (dihydrate).
88% - Maris Otter Pale - UK
6% - Torrified Wheat - US
name
Wyeast London ESB Ale 1968
Calcium Chloride (dihydrate)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.014
FG
27.2 IBU (tinseth)
Bitterness
0.60
BG:GU
6.2 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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