Best Bitter Recipe - Ians Bitter

Recipe Info

Recipe Image

Ians Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carastan 35 - UK, Torrified Wheat - US, Wyeast London ESB Ale 1968 Homebrew Yeast, Gypsum, Lactic Acid, Calcium Chloride (dihydrate).

Fermentables

88% - Maris Otter Pale - UK
7
38
3
Mash
6% - Carastan 35 - UK
0.5
35
35
Mash
6% - Torrified Wheat - US
0.5
36
2
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
2
each
Mash
Calcium Chloride (dihydrate)
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ians Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 151 per 12oz Calories
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