Specialty Cider/Perry Recipe - Clone Of Graff by Brandon O

{"RecipeId":99584,"RecipeTypeId":30,"OriginalRecipeId":20821,"UnitType":"m","IbuFormula":"t","CreatedBy":106053,"Name":"Clone Of Graff by Brandon O","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":19,"BoilSize":3.8583,"BoilTime":30,"Efficiency":0.85,"DateCreated":"\/Date(1636579666287)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0734937235867861,"Fg":1.0139638074814894,"Srm":13.763246288347052,"Ibu":9.4078376413668376,"BgGu":0.12800872213608094,"Abv":7.6793591775832661,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"44","L":"8","Use":"Extract","Id":"533304","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"0","Amt":"0","Ppg":"42","L":"10","Use":"Extract","Id":"533305","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"},{"Per":"89","Amt":"15","Ppg":"7","L":"1","Use":"Late","Id":"533306","IngId":"2671","Name":"Apple Juice (8.7 lb / gal)","CustomName":"","Rank":"6"},{"Per":"9","Amt":"1.5","Ppg":"35","L":"4","Use":"Extract","Id":"544431","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0.05","Ppg":"36","L":"2","Use":"Steep","Id":"533307","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.3","Ppg":"35","L":"120","Use":"Mash","Id":"533308","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.40783764136684","Id":"555857","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"148005","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"166414","Rank":"1","Text":"Steep the Crystal and Torrified Wheat in 3L of 68?C water for 30 min."},{"Id":"166415","Rank":"2","Text":"Sparge with 1L of 77?C water. Discard grains."},{"Id":"166416","Rank":"3","Text":"Bring to boil and add DME (1 kg) and hops. Boil for 30 min."},{"Id":"166417","Rank":"4","Text":"Cool wort to pitching temp."},{"Id":"166418","Rank":"5","Text":"Mix wort and apple juice (15L) in fermentor"},{"Id":"166419","Rank":"6","Text":"Ferment for 2 weeks at 18-20?C. Keg or bottle."}]}