Fruit Beer Recipe - Clone Of Cherry Chouffe Clone

Recipe Info

Recipe Image

Clone Of Cherry Chouffe Clone

by on
All Grain
50 Liter(s)
54.5 Liter(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen 2RS, Acidulated Malt, Candi Sugar, Amber, Carapils/Carafoam, CaraHell, Cherry Regular (Fruit), Cherry Sweet (Fruit), Cherry Syrup Monin, Styrian Goldings Hops, Saaz Hops, Belgian Tripel Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Cherry Chouffe Clone.

Fermentables

57% - Chateau Pilsen 2RS
11.6667
36
2
Mash
4% - Acidulated Malt
0.7292
30
2
Mash
3% - Candi Sugar, Amber
0.625
36
80
Late
3% - Carapils/Carafoam
0.5417
37
3
Mash
1% - CaraHell
0.1458
35
13
Mash
18% - Cherry Regular (Fruit)
3.7083
5
15
Late
10% - Cherry Sweet (Fruit)
2.0833
6
0
Late
4% - Cherry Syrup Monin
0.8333
35
15
Late

Hops

Styrian Goldings
133.3333
Pellet
Boil
60 min(s)
1.7
9.4
Styrian Goldings
133.3333
Pellet
Boil
20 min(s)
1.7
5.7
Saaz
62.5
Pellet
Boil
5 min(s)
2.8
1.4
Saaz
62.5
Pellet
Boil
5 min(s)
4.1
2.1

Yeast

Belgian Tripel
82%

Other Stuff

Irish Moss
4.1667
g
Boil
Yeast Nutrient
8.3333
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cherries and syrup after about 3 days or when SG is between 1.020 - 1.030

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Chouffe Clone
Fruit Beer
  • 50.00 Gallons Liters Batch Size
  • 54.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
Clone This Recipe

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