MBS Belgian Cherry Dubbel All-Grain Recipe

Recipe Info

Recipe Image

MBS Belgian Cherry Dubbel All-Grain

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
4oz Cherry Flavoring

This recipe was cloned from MBS Belgian Cherry Dubbel Extract.

Fermentables

63% - 2-Row - US
8.5
37
1
Mash
7% - CaraRed - DE
1
35
20
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
7% - Munich Light - DE
1
37
6
Mash
7% - Pilsner - US
1
34
1
Mash
7% - Aromatic Malt - US
1
35
20
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS Belgian Cherry Dubbel All-Grain
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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