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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - 2-Row - US
    13% - Dark Munich - DE
    7% - Flaked Barley - US
    7% - Dark Crystal 80L - UK
    7% - Special B - BE
    7% - Black Barley - US
    3% - Dark Chocolate - US
    30 lb kg total fermentables

    Hops

    Nugget
    28.8
    Brewer's Gold
    9.3
    2.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Bittersweet bakers chocolate
    Unsweetened Baker's chocolate
    Cold steeped Sumatran coffee
    Cold Steeped Kona coffee
    oak chips
    Bourbon

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dragons Blood
    Imperial Stout
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.098 OG
    • 1.019 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 76.0° SRM Color
    • 61% Efficiency
    • 10.2% ABV Alcohol
    • 342 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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