Maibock-Helles Bock 2.0 Recipe

Recipe Info

Recipe Image

Maibock-Helles Bock 2.0

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - CA, Pilsner - CA, Maris Otter Pale - UK, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Epsom Salt, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

40% - Vienna - CA
2
36
5
Mash
40% - Pilsner - CA
2
36
2
Mash
20% - Maris Otter Pale - UK
1
37
3
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
11
12.7
Tettnang
30
Pellet
Boil
60 min(s)
2.1
7.3
Tettnang
30
Pellet
Boil
30 min(s)
2.1
5.6
Tettnang
30
Pellet
Boil
5 min(s)
2.1
1.5

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Calcium Chloride
0
g
Mash
Epsom Salt
0
g
Mash
Ascorbic Acid
0
g
Mash
Lactic Acid
0
ml
Mash
Yeast Nutrient
0
g
Boil
Whirlfloc Tablet
0
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maibock-Helles Bock 2.0
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.8° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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