Maibock-Helles Bock 2.0 Recipe
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Maibock-Helles Bock 2.0
by Brewer 124125 on 3/19/2025
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - CA, Pilsner - CA, Maris Otter Pale - UK, Magnum Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Calcium Chloride, Epsom Salt, Ascorbic Acid, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.
20% - Maris Otter Pale - UK
name
Fermentis Saflager W-34/70
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.012
FG
27.0 IBU (tinseth)
Bitterness
0.45
BG:GU
5.8 ° SRM
Color
80%
Efficiency
6.2 % ABV
Alcohol
202 per 12oz
Calories
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