Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    64% - 2-Row - US
    21% - Munich Light - DE
    4% - Caramel/Crystal 80 - US
    2% - Caramel/Crystal 60 - US
    9% - Rice Hulls - US
    11.75 lb kg total fermentables

    Hops

    Cluster
    21.6
    1 oz g total hops

    Yeast

    Omega West Coast Ale I OLY-004

    Other Stuff

    Pumpkin Spice

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of NB Smashing Pumpkin Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 9.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.