Belgian Blond Ale Recipe - Pacific Blonde
Belgian Blond Ale
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Pacific Blonde
by Gait on 11/6/2021
Recipe Type: All Grain
Batch Size: 9 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 90 min
Efficiency: 86%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Chateau Blond, Agave syrup, Pacifica Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from NZ Blonde .
name
Wyeast Belgian Ardennes 3522
geent op 23 graden, koelkast met enkel kou op 24 begrenst
agavesiroop bij enten toegevoegd
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pacific Blonde
Belgian Blond Ale
9.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.019
FG
24.1 IBU (brewgr)
Bitterness
0.33
BG:GU
5.6 ° SRM
Color
86%
Efficiency
7.1 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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