Oatmeal Stout Recipe - Oatmeal stout II
Oatmeal Stout
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https://brewgr.com/Media/img/mug/33_t.jpg
Oatmeal stout II
by cFire on 11/3/2021
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats, Victory (US), Pale Chocolate - UK, Flaked Barley - US, Roasted Barley - UK, Caramel/Crystal 75 - US, Willamette Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Oatmeal stout.
63% - Maris Otter Pale - UK
4% - Caramel/Crystal 75 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout II
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.054 FG: 1.010-1.018 / Your FG: 1.013 IBU: 25-40 / Your IBU: 30 SRM: 22-40 / Your SRM: 33.2 ABV: 4.2-5.9 / Your ABV: 5.2 BG:GU: 0.38-0.89 / Your BG:GU: 0.57
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