Oatmeal Stout Recipe - Oatmeal stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Oatmeal stout
by cFire on 1/2/2019
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Caramel/Crystal 75L (US), Chocolate (US), Victory (US), Black Patent (UK), Warrior (US) Hops, Fuggle (US) Hops, Nottingham Ale Yeast Homebrew Yeast, Yeast Nutrient, Irish Moss.
8% - Caramel/Crystal 75L (US)
Nottingham Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal stout
Oatmeal Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.011
FG
-
32.8 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
40.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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