Winter Seasonal Beer Recipe - Winter Seasonal 1bbl

Recipe Info

Recipe Image

Winter Seasonal 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from Winter Seasonal 5gal.

Fermentables

85% - 2-Row - US
73
37
1
Mash
5% - Dark Crystal 80L - UK
4.5
33
80
Mash
8% - Chocolate Malt - US
6.5
34
350
Mash
2% - Black Patent Malt - UK
1.5
25
500
Mash

Hops

Chinook
6.5
Pellet
Boil
60 min(s)
13
39.5
Willamette
6.5
Pellet
Boil
20 min(s)
5
9.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
8
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Seasonal 1bbl
Winter Seasonal Beer
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 48.7 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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