Winter Seasonal Beer Recipe - Biere Epices

Recipe Info

Recipe Image

Biere Epices

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Murphy and Rude English Pale, Murphy & Rude Munich 9, Murphy & Rude Crystal 60, Murphy & Rude Crystal 80, Strisselspalt Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Orange or Lemon peel, Clove, Cinnamon, Ginger.

Fermentables

56% - Murphy and Rude English Pale
5
36
3
Mash
22% - Murphy & Rude Munich 9
2
36
9
Mash
11% - Murphy & Rude Crystal 60
1
34
60
Mash
11% - Murphy & Rude Crystal 80
1
34
80
Mash

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
4
15.5
Strisselspalt
0.5
Pellet
Boil
15 min(s)
4
3.8
Strisselspalt
0.5
Pellet
Boil
5 min(s)
4
1.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Clove
2
each
Boil
Cinnamon
0.5
tsp
Boil
Ginger
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere Epices
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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