Winter Seasonal Beer Recipe - Winter Seasonal 5gal

Recipe Info

Recipe Image

Winter Seasonal 5gal

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

85% - 2-Row - US
11.5
37
1
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
7% - Chocolate Malt - US
1
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.6
Willamette
1
Pellet
Boil
20 min(s)
5
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
FlameOut

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
ferment 65-68 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Seasonal 5gal
Winter Seasonal Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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