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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - 2-Row - US
    5% - Dark Crystal 80L - UK
    8% - Chocolate Malt - US
    2% - Black Patent Malt - UK

    Hops

    Chinook
    39.5
    Willamette
    9.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Winter Seasonal 1bbl
    Winter Seasonal Beer
    • 35.00 Gallons Liters Batch Size
    • 38.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 48.7 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 35.4° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 224 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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