American Amber Ale Recipe - Homegrown Amber Nov 2021

Recipe Info

Recipe Image

Homegrown Amber Nov 2021

by on
All Grain
5.625 Gallon(s)
7.25 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Dark - DE, Crystal 60L - CA, Pale Chocolate - UK, Brewer's Gold Hops, Zeus Hops, Yakima Gold Hops, White Labs California Ale WLP001 Homebrew Yeast, Calcium Chloride, Gypsum.

Fermentables

71% - Pale 2-Row - US
6.875
37
1
Mash
18% - Munich Dark - DE
1.75
37
10
Mash
10% - Crystal 60L - CA
1
34
60
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Brewer's Gold
0.5
Pellet
Boil
60 min(s)
6
10.1
Zeus
0.5
Pellet
Boil
60 min(s)
11
18.5
Yakima Gold
0.5
Pellet
Boil
10 min(s)
7
4.3
Yakima Gold
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Calcium Chloride
0.5
tsp
Mash
Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 60 min
2.
Boil for 60 min
3.
Ferment at 68F for 7 days
4.
Ferment at 72F for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homegrown Amber Nov 2021
American Amber Ale
  • 5.63 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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