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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - US
    18% - Munich Dark - DE
    10% - Crystal 60L - CA
    1% - Pale Chocolate - UK

    Hops

    Brewer's Gold
    10.1
    Zeus
    18.5
    Yakima Gold
    4.3
    Yakima Gold
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Homegrown Amber Nov 2021
    American Amber Ale
    • 5.63 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 32.8 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 11.5° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

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