International Dark Lager Recipe - Smurtodarklager

Recipe Info

Recipe Image

Smurtodarklager

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Cooper European Lager, Dry Malt Extract - Light - US, Chocolate Malt 800EBC, Invert Sugar #3, Crystal Malt 150EBC, Special B - BE, Pride of Ringwood Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Smurtodarkale.

Fermentables

49% - Cooper European Lager
1.7
38
4
Extract
29% - Dry Malt Extract - Light - US
1
44
8
Extract
7% - Chocolate Malt 800EBC
0.25
34
300
Mash
7% - Invert Sugar #3
0.25
46
12
Mash
4% - Crystal Malt 150EBC
0.15
36
57
Mash
3% - Special B - BE
0.1
30
180
Mash

Hops

Pride of Ringwood
18
Pellet
Boil
60 min(s)
8.5
17.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smurtodarklager
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 155 per 12oz Calories
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