Dark Mild Recipe - Smurtodarkale
Dark Mild
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Smurtodarkale
by Beerserked on 9/25/2021
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Cooper European Lager, Dextrose, Dry Malt Extract - Light - US, Chocolate Rye Malt - DE, Dark Crystal 80L - UK, Special W, Maltodextrin - US, Pride of Ringwood Hops, Lalbrew ESB Homebrew Yeast.
47% - Cooper European Lager
17% - Dry Malt Extract - Light - US
8% - Chocolate Rye Malt - DE
5% - Dark Crystal 80L - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.014
FG
19.5 IBU (tinseth)
Bitterness
0.43
BG:GU
17.4 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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