Dark Mild Recipe - Smurtodarkale

Recipe Info

Recipe Image

Smurtodarkale

by on
All Grain + Extract
23 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Cooper European Lager, Dextrose, Dry Malt Extract - Light - US, Chocolate Rye Malt - DE, Dark Crystal 80L - UK, Special W, Maltodextrin - US, Pride of Ringwood Hops, Lalbrew ESB Homebrew Yeast.

Fermentables

47% - Cooper European Lager
1.53
38
4
Extract
18% - Dextrose
0.6
45
0
Late
17% - Dry Malt Extract - Light - US
0.54
44
8
Extract
8% - Chocolate Rye Malt - DE
0.25
34
250
Mash
5% - Dark Crystal 80L - UK
0.15
33
80
Mash
3% - Special W
0.1
35
120
Mash
3% - Maltodextrin - US
0.1
39
0
Late

Hops

Pride of Ringwood
20
Pellet
Boil
60 min(s)
8.5
19.5

Yeast

Lalbrew ESB
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smurtodarkale
Dark Mild
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 152 per 12oz Calories
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